American IPA Recipe - Singlespeed Brewing Coconut Migration Clone

Recipe Info

Recipe Image

Singlespeed Brewing Coconut Migration Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
From BYO November 2018

Fermentables

% lb fermentable ppg   L   usage  
84% 12 2-Row - US 37
Mash
9% 1.25 Flaked Barley - US 32
Mash
7% 1 Munich - Light 10L - US 35
10°
Mash
14.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 19.7
0.75 El Dorado Pellet Boil 10 minutes 16.0 12.9
0.75 Azacca Pellet Boil 10 minutes 14.0 11.3
1.25 El Dorado Pellet Boil 5 minutes 16.0 11.8
1.25 Azacca Pellet Boil 5 minutes 14.0 10.3
0.5 Citra Pellet Boil 5 minutes 12.0 3.5
1.25 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
1.25 Azacca Pellet Flame Out 0 minutes 14.0 0.0
0.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
2.5 El Dorado Pellet Dry Hop 1 days 16.0 0.0
2.5 Azacca Pellet Dry Hop 1 days 14.0 0.0
1 Citra Pellet Dry Hop 1 days 12.0 0.0
14 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
LalBrew New England 75%
 

Other Stuff

amount unit name usage
12 oz Coconut Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. Whirlpool for 20 minutes
  2. Toast coconut at 350F until slightly brown, add to fermenter on day 3 or 4 and let sit for 2 days

Tasting Notes (0)

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Recipe Facts

Singlespeed Brewing Coconut Migration Clone
American IPA
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.078
1.019
4.5° SRM
75%
69.5 IBU (tinseth)
0.89
7.5% ABV
268 per 12oz
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