American IPA Recipe - Singlespeed Brewing Coconut Migration Clone

Recipe Info

Recipe Image

Singlespeed Brewing Coconut Migration Clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
From BYO November 2018 Will utilize HBC 472 throughout the hop profile due to the interesting nature of that hop

Fermentables

75% - 2-Row - US
4.5
37
1
Mash
17% - Flaked Barley - US
1
32
2
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
40.6
El Dorado
0.75
Pellet
Boil
10 min(s)
16
26.6
Azacca
0.75
Pellet
Boil
10 min(s)
14
23.3
El Dorado
1.25
Pellet
Boil
5 min(s)
16
24.4
Azacca
1.25
Pellet
Boil
5 min(s)
14
21.3
Citra
0.5
Pellet
Boil
5 min(s)
12
7.3
El Dorado
1.25
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1.25
Pellet
FlameOut
0 min(s)
14
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2.5
Pellet
DryHop
1 day(s)
16
0.0
Azacca
2.5
Pellet
DryHop
1 day(s)
14
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0

Yeast

LalBrew New England
75%

Other Stuff

Coconut
12
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Whirlpool for 20 minutes
2.
Toast coconut at 350F until slightly brown, add to fermenter on day 3 or 4 and let sit for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Singlespeed Brewing Coconut Migration Clone
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 143.5 IBU (tinseth) Bitterness
  • 2.66 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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