German Pils Recipe - Akkasaaz pilsner 2 35L

Recipe Info

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Akkasaaz pilsner 2 35L

by on
All Grain
48 Liter(s)
43 Liter(s)
90 min
73%
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All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Flaked Oats - US, Wheat Malt - DE, Nugget Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Akkasaaz pilsner.

Fermentables

% kg fermentable ppg   L   usage  
73% 7.1 Pilsner - DE 38
Mash
2% 0.2 Caramel/Crystal 60 - US 36
50°
Mash
4% 0.375 Flaked Oats - US 37
Mash
21% 2 Wheat Malt - DE 37
Mash
9.675 kg

Hops

g variety type usage time AA   IBU  
30 Nugget Pellet Boil 60 minutes 14.2 23.3
40 Saaz Pellet Boil 15 minutes 3.8 4.1
40 Saaz Pellet Boil 5 minutes 3.8 1.7
48 Saaz Pellet Boil 1 minutes 3.8 0.4
158 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Akkasaaz pilsner 2 35L
German Pils
48.00 Gallons Liters
43.00 Gallons Liters  @  90  min
1.046
1.007
3.7° SRM
73%
29.5 IBU (tinseth)
0.64
5.0% ABV
151 per 12oz
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