German Pils Recipe - Akkasaaz pilsner 2 35L

Recipe Info

Recipe Image

Akkasaaz pilsner 2 35L

by on
All Grain
48 Liter(s)
43 Liter(s)
90 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Flaked Oats - US, Wheat Malt - DE, Nugget Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Akkasaaz pilsner.

Fermentables

73% - Pilsner - DE
7.1
38
1
Mash
2% - Caramel/Crystal 60 - US
0.2
36
50
Mash
4% - Flaked Oats - US
0.375
37
1
Mash
21% - Wheat Malt - DE
2
37
2
Mash

Hops

Nugget
30
Pellet
Boil
60 min(s)
14.2
23.3
Saaz
40
Pellet
Boil
15 min(s)
3.8
4.1
Saaz
40
Pellet
Boil
5 min(s)
3.8
1.7
Saaz
48
Pellet
Boil
1 min(s)
3.8
0.4

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkasaaz pilsner 2 35L
German Pils
  • 48.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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