Amber Kellerbier Recipe - Dunking my dunkel

Recipe Info

Recipe Image

Dunking my dunkel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
mash 152 for 70 mins, sparge 170.. collect 6.5

Fermentables

25% - White Wheat - US
3
40
2
Mash
21% - Pilsner (US)
2.5
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
21% - Munich - Light 10L - US
2.5
35
10
Mash
2% - Rye - US
0.3
37
3
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
2% - Special B - BE
0.3
30
180
Mash
2% - Caramel/Crystal 80 - US
0.3
35
80
Mash
2% - Caramel Wheat Malt - DE
0.3
35
46
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
4% - Lactose - Milk Sugar - US
0.5
41
0
Late

Hops

Tettnang
0.75
Pellet
Boil
45 min(s)
4.5
9.6
Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunking my dunkel
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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