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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Castle Malting PILSEN
    25% - Munich (DE)
    25% - Vienna - DE
    8% - CaraMunich II - DE

    Hops

    Hallertauer Tradition
    14.2
    Hallertauer Tradition
    3.7

    Yeast

    Mangrove jack's CS M54

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Marzen
    Märzen
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 10.9° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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