International Pale Lager Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.9999 Liter(s)
7.5 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Crystal Hops, Cry Havoc WLP862 Homebrew Yeast.

Fermentables

100% - Pilsner Malt
1.6
37
2
Mash

Hops

Crystal
5.0009
Pellet
Boil
60 min(s)
8
15.8
Crystal
2.9994
Pellet
Boil
10 min(s)
8
3.4

Yeast

Cry Havoc WLP862
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
International Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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