Kölsch Recipe - Bitter Orange Peel Kolsch

Recipe Info

Recipe Image

Bitter Orange Peel Kolsch

by on
All Grain
23.5 Liter(s)
31 Liter(s)
90 min
76%
Comments  Brew Sessions (0)
Kolsch Version 3

This recipe was cloned from Yeons Kolsch YK2.

Fermentables

% kg fermentable ppg   L   usage  
89% 4.3 Pilsner (BE) 37
Mash
5% 0.25 Carapils (DE) 35
Mash
4% 0.2 Castle Malting CH?TEAU AROME 35
38°
Mash
2% 0.1 Rice Hulls - US 0
Mash
4.85 kg

Hops

g variety type usage time AA   IBU  
14 Hallertau Hull Melon Pellet First Wort 90 minutes 7.3 12.1
10 Tettnanger (DE) Pellet Boil 40 minutes 4.5 4.4
10 Tettnanger (DE) Pellet Boil 20 minutes 4.5 3.0
8 Tettnanger (DE) Pellet Flame Out 0 minutes 4.5 0.0
42 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
0.5 each Whirlfloc Tablet Boil
5 ml Lactic Acid Mash
0.012 kg Bitter Orange Peel Boil
0.001 kg Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °C time
Protein Rest Infusion 52 15 minutes
Saccharification Rest Direct Heat 62 85 minutes
Mash-Out Decoction 78 60 minutes
 

Special Instructions

  1. 90 min boling
  2. Decoction 20min Before Mash-Out
  3. 20 degree after 7 days of 15 degree at fermentation
  4. Bitter Orange Peel add 10 minute before Flame Out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Orange Peel Kolsch
Kölsch
23.50 Gallons Liters
31.00 Gallons Liters  @  90  min
1.047
1.012
4.1° SRM
76%
19.5 IBU (tinseth)
0.41
4.6% ABV
156 per 12oz
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