American IPA Recipe - Resilience IPA

Recipe Info

Recipe Image

Resilience IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet(10 min.

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
9.9
33.8
Cascade
1
Pellet
Boil
15 min(s)
5.3
8.5
Centennial
1
Pellet
Boil
15 min(s)
9.9
15.9
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet(10 min
1
each
Mash

Mash Steps

Mash in 152 degrees f
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Whirlpool hops for 20 min at end of boil
2.
Ferment at 60-62 degrees
3.
Dry hop for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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