Imperial Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - US, Maltodextrin - US, Lactose - Milk Sugar - US, Chinook Hops, Cluster Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Powder, Cocoa Nibs, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
64% 11 2-Row - US 37
Mash
12% 2 Aromatic Malt - UK 35
20°
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
6% 1 Pale Chocolate - UK 32
200°
Mash
6% 1 Roasted Barley - US 25
300°
Mash
3% 0.5 Maltodextrin - US 39
Late
4% 0.75 Lactose - Milk Sugar - US 41
Late
17.25 lb

Hops

oz variety type usage time AA   IBU  
2 Chinook Pellet Boil 90 minutes 13.0 70.4
1.5 Cluster Pellet Boil 30 minutes 7.0 20.4
2 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1.5 lb Cocoa Powder Boil
2 lb Cocoa Nibs Secondary
2.5 oz Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Imperial Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.095
1.024
53.7° SRM
75%
90.8 IBU (tinseth)
0.95
9.2% ABV
334 per 12oz
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