Imperial Stout Recipe - Goose Island BCBS Clone

Recipe Info

Recipe Image

Goose Island BCBS Clone

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, 6-Row - US, Columbus Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel.

This recipe was cloned from Goose Island BCBS Clone.

Fermentables

% lb fermentable ppg   L   usage  
10% 2 Roasted Barley - US 25
300°
Mash
10% 2 Chocolate Malt - US 34
350°
Mash
5% 1 Crystal 60L - CA 34
60°
Mash
75% 15 6-Row - US 35
Mash
2 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 34.8
1 Nugget Pellet Boil 60 minutes 13.3 30.9
0.5 Columbus Pellet Boil 20 minutes 15.0 10.5
0.5 Nugget Pellet Boil 20 minutes 13.3 9.3
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tbsp Yeast Nutrient Primary
16 oz Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Orange peels and vanilla beans
  2. 3oz of Oak Chips soaked in Bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island BCBS Clone
Imperial Stout
6.00 Gallons Liters
8.25 Gallons Liters  @  60  min
1.085
1.021
63.8° SRM
75%
85.6 IBU (tinseth)
1.01
8.2% ABV
293 per 12oz
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