American Pale Ale Recipe - Mozao Wheat APA 20L

Recipe Info

Recipe Image

Mozao Wheat APA 20L

by on
All Grain
20 Liter(s)
14 Liter(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, White Wheat - US, Caramel/Crystal 75 - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mozao Session APA 20L.

Fermentables

% kg fermentable ppg   L   usage  
59% 3 Pilsner - US 34
Mash
29% 1.5 Pale Ale - US 37
Mash
6% 0.3 White Wheat - US 40
Mash
6% 0.3 Caramel/Crystal 75 - US 35
75°
Mash
5.1 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 14.0 25.3
15 Cascade Pellet Boil 10 minutes 5.5 3.6
5 Mosaic Pellet Boil 10 minutes 12.7 2.8
5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
15 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
10 Cascade Pellet Dry Hop 3 days 5.8 0.0
10 Mosaic Pellet Dry Hop 3 days 12.7 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash part 1 - 50% of grains in 10L of clear water
  2. Mash part 2 - 50% of grains in wort from part
  3. Wash grains from mash 1 and mash 2 until getting boil water at 14L
  4. Efficiency reduced due to decoction method
  5. Whirlflock tablet at last 15 min of boil
  6. Adding Mosaic hops at Flame Out will probably increment bitterness at 1 IBU estimated.
  7. Add 10L or less of pre-boiled cool water into fermenter - enough to complete ˜20L batch
  8. Total water used estimated at 26L
  9. Clarification will likely depend on longer cold maturation at 0?C or using plain gelatine.

Tasting Notes (1)

DehBonfim

Tasted on 3/5/2019 by DehBonfim

Notes:

Dry, low body, alcoholic (tasting with forced carbonation) Tropical fruits notes from hops.

Recipe Facts

Mozao Wheat APA 20L
American Pale Ale
20.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.056
1.012
8.6° SRM
74%
31.7 IBU (tinseth)
0.57
5.6% ABV
185 per 12oz
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