Strong Bitter Recipe - Improv IPA 1.2

Recipe Info

Recipe Image

Improv IPA 1.2

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Pilsner - DE, Mt. Hood Hops, Warrior Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 1 2-Row - US 37
Mash
28% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
17% 0.3 Pilsner - DE 38
Mash
1.8 lb

Hops

oz variety type usage time AA   IBU  
0.1 Mt. Hood Pellet Boil 60 minutes 6.0 11.4
0.2 Warrior Pellet Boil 20 minutes 16.0 36.9
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 60 minutes
Mash-Out Direct Heat 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Improv IPA 1.2
Strong Bitter
1.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.050
1.013
16.0° SRM
75%
48.3 IBU (tinseth)
0.97
4.8% ABV
166 per 12oz
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