Strong Bitter Recipe - ESB at 3.5

Recipe Info

Recipe Image

ESB at 3.5

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 6.6 Liquid Malt Extract - Light - US 35
Extract
26% 3.3 Liquid Malt Extract - Munich - US 35
Extract
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Caramel Sweet 0
28°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
12.9 lb

Hops

oz variety type usage time AA   IBU  
1.074 IBU Inject Pellet Boil 60 minutes 10.2 30.8
1 First Gold Pellet Boil 15 minutes 7.5 10.5
0.5 First Gold Pellet Boil 5 minutes 7.5 2.1
0.5 First Gold Pellet Boil 0 minutes 7.5 0.0
3.074 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ESB at 3.5
Strong Bitter
6.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.015
10.1° SRM
75%
43.4 IBU (tinseth)
0.83
4.9% ABV
176 per 12oz
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