Strong Bitter Recipe - ESB at 3.5

Recipe Info

Recipe Image

ESB at 3.5

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Viking Cookie Malt, Viking Caramel Sweet, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

51% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
26% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
8% - Viking Cookie Malt
1
0
20
Mash
8% - Viking Caramel Sweet
1
0
28
Mash
8% - Viking Golden Ale Malt
1
0
5
Mash

Hops

IBU Inject
1.074
Pellet
Boil
60 min(s)
10.2
30.8
First Gold
1
Pellet
Boil
15 min(s)
7.5
10.5
First Gold
0.5
Pellet
Boil
5 min(s)
7.5
2.1
First Gold
0.5
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB at 3.5
Strong Bitter
  • 6.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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