Belgian Wit II Recipe

Recipe Info

Recipe Image

Belgian Wit II

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Flaked Wheat, Galena Hops, Mosaic™ (US) Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

44% - Pilsner - BE
0.76
36
2
Mash
47% - White Wheat - US
0.8
40
2
Mash
9% - Flaked Wheat
0.15
34
2
Mash

Hops

Galena
0.2
Pellet
Boil
60 min(s)
13
50.2
Mosaic™ (US)
0.5
Pellet
Boil
0 min(s)
12.5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.04
oz
FlameOut
Orange or Lemon peel
0.04
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit II
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 50.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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