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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    67% Pale Ale - BE
    7% Munich Light - DE
    9% Melanoidin Malt - US
    3% Crystal 15L - UK
    3% Pale Wheat - DE
    3% Flaked Oats - US
    7% Brown Sugar - US
    6.7 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Zeus 25.3
    Centennial 14.2
    Chinook 4.5
    Citra 5.0
    Mosaic 4.1
    Chinook 0.0
    Citra 0.0
    Mosaic 0.0
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale US-05
     

    Other Stuff

    amount unit name usage remove
    whirlflock
    Yeast Nutrient
     

    Mash Steps

    type heat temp °F temp °C time remove
    1 Mesking
    2 Mesking
    Skyling
     

    Special Instructions

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    Recipe Facts

    Clone Of Veidemanns IPA
    American IPA
    25.00 Gallons Liters
    30.00 Gallons Liters  @  60  min
    1.066
    1.013
    8.5° SRM
    75%
    53.1 IBU (tinseth)
    0.80
    6.9% ABV
    222 per 12oz

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