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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pale Ale - BE
    7% - Munich Light - DE
    9% - Melanoidin Malt - US
    3% - Crystal 15L - UK
    3% - Pale Wheat - DE
    3% - Flaked Oats - US
    7% - Brown Sugar - US

    Hops

    Zeus
    25.3
    Centennial
    14.2
    Chinook
    4.5
    Citra
    5.0
    Mosaic
    4.1
    Chinook
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflock
    Yeast Nutrient

    Mash Steps

    1 Mesking
    2 Mesking
    Skyling

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Veidemanns IPA
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 53.1 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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