Imperial Stout Recipe - Mephistopheles Session

Recipe Info

Recipe Image

Mephistopheles Session

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A lighter, gentler version of Avery Mephistopheles, based on their public recipe.

Fermentables

% lb fermentable ppg   L   usage  
30% 3 Dry Malt Extract - Dark - US 44
18°
Extract
40% 4 2-Row - US 37
Mash
10% 1 Special B - BE 30
180°
Mash
10% 1 Roasted Barley - BE 30
366°
Mash
5% 0.5 Black Malt - US 28
500°
Mash
5% 0.5 Aromatic Malt - US 35
20°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Bravo Pellet Boil 60 minutes 14.5 56.6
0.7 Bravo Pellet Boil 20 minutes 14.5 24.0
1.5 Sterling Pellet Boil 0 minutes 7.5 0.0
3.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mephistopheles Session
Imperial Stout
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.104
1.019
74.2° SRM
75%
80.6 IBU (tinseth)
0.78
11.0% ABV
365 per 12oz
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