Gueuze Recipe - Clever name GOSE here

Recipe Info

Recipe Image

Clever name GOSE here

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Key lime Sour

Fermentables

% lb fermentable ppg   L   usage  
48% 5 Pilsner - US 34
Mash
48% 5 White Wheat - US 40
Mash
3% 0.333 Honey Malt - CA 37
25°
Mash
10.333 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 11.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lactobacillicus souring yeast 2 days 70%
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
3 floz Key Lime extract Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Cool wort to 70 degrees, no hop additions
  2. Sour wort 2 days with Lacto
  3. Reboil beer 60 minutes with hops
  4. Ferment 2 weeks with Safale T-58 yeast
  5. Bottle with 3.33 oz. corn sugar and 3 oz. Key Lime extract
  6. Age 4 more weeks
  7. Serve in Tulip glass
  8. Beer snobs -serve this beer in wine glass with pinky out
  9. Hopheads- Do not add more hops or you will f@&% it up
  10. Key Lime extract is from Olivenation

Tasting Notes (1)

Brewdog333

Tasted on 2/10/2019 by Brewdog333

Notes:

Excellent Sour beer if you like limes

Recipe Facts

Clever name GOSE here
Gueuze
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.017
4.3° SRM
75%
11.7 IBU (tinseth)
0.20
5.2% ABV
194 per 12oz
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