Double IPA Recipe - American Wheat DIPA

Recipe Info

Recipe Image

American Wheat DIPA

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Originally came from Rock Hoppers old website. I first made this in either 2010 or 2011. I modified it slightly because 1) I prefer to use DME instead of LME, and 2) My LHB didn't have any Simcoe hops when I first made this, so I replaced them with Citra hops.

Fermentables

57% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
29% - Dry Malt Extract - Wheat - US
3
42
3
Extract
5% - Carapils - DE
0.5
33
2
Steep
10% - Crystal 20L
1
34
20
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
43.3
Centennial
0.5
Pellet
Boil
40 min(s)
10.5
13.3
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.7
Citra
0.5
Pellet
Boil
5 min(s)
12
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 73.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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