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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    27% - Munich - UK
    4% - CaraRed - DE
    3% - Caramel/Crystal 120 - US
    2% - Roasted Barley - US
    11.13 lb kg total fermentables

    Hops

    Fuggles
    20.0
    East Kent Goldings
    7.0
    2.5 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Whirlfloc

    Mash Steps

    2 step sparge

    Special Instructions

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    Recipe Facts

    Clone Of Irish Red
    Irish Red Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 15.5° SRM Color
    • 73% Efficiency
    • 4.9% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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