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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    98% - Pale Ale - DE
    2% - CaraAroma - DE

    Hops

    Chinook
    90.3
    Cascade
    0.0
    Centennial
    0.0
    Chinook
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc - 5 min do final

    Mash Steps

    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of ABW 1.0
    American Barleywine
    • 60.00 Gallons Liters Batch Size
    • 80.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.092 OG
    • 1.018 FG
    • 90.3 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 9.9° SRM Color
    • 71% Efficiency
    • 9.6% ABV Alcohol
    • 320 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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