Wee Heavy Recipe - Robert the Bruce

Recipe Info

Recipe Image

Robert the Bruce

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Comments  Brew Sessions (0)
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Crystal 15L - CA, Crystal 50L - UK, Melanoidin Malt - US, Roasted Barley - US, Black Patent Malt - UK, Centennial Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 11 2-Row - US 37
Mash
5% 0.625 CaraMunich II - DE 34
46°
Mash
3% 0.375 Crystal 15L - CA 34
15°
Mash
3% 0.375 Crystal 50L - UK 34
50°
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
1% 0.125 Roasted Barley - US 25
300°
Mash
1% 0.125 Black Patent Malt - UK 25
500°
Mash
12.875 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 45 minutes 10.5 30.1
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
White Labs Burton Ale WLP023 70%
Wyeast Scottish Ale 1728 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robert the Bruce
Wee Heavy
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.061
1.018
15.8° SRM
72%
30.1 IBU (tinseth)
0.49
5.5% ABV
209 per 12oz
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