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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pilsner - BE
    12% - Corn Sugar (Dextrose) - US
    2% - Acidulated Malt - DE
    2% - White Wheat - US

    Hops

    Saaz
    13.0
    Hallertauer Mittelfrüh
    13.2
    Styrian Goldings
    12.5

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Tripel
    Belgian Tripel
    • 1.00 Gallons Liters Batch Size
    • 1.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.017 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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