Imperial Stout Recipe - RIS 2019

Recipe Info

Recipe Image

RIS 2019

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
82%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf III - DE, Biscuit Malt - BE, Roasted Barley - UK, Special Roast - US, Aromatic Malt - UK , 2-Row - US, Maris Otter Pale - UK, Magnum Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RIS.

Fermentables

% lb fermentable ppg   L   usage  
5% 1 Flaked Oats - US 37
Mash
4% 0.75 Pale Chocolate - UK 32
200°
Mash
2% 0.4 De-Husked Caraf III - DE 32
470°
Mash
3% 0.5 Biscuit Malt - BE 36
23°
Mash
2% 0.4 Roasted Barley - UK 29
550°
Mash
1% 0.2 Special Roast - US 33
50°
Mash
3% 0.5 Aromatic Malt - UK 35
20°
Mash
66% 13 2-Row - US 37
Mash
15% 3 Maris Otter Pale - UK 38
Mash
19.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 Magnum Pellet Boil 80 minutes 13.2 42.9
0.5 Northern Brewer Pellet Boil 30 minutes 9.0 7.1
0.5 Cascade Pellet Boil 10 minutes 5.8 2.2
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Vanilla Bean, Bourbon Soaked Wood Chips, Cacao Nibs in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS 2019
Imperial Stout
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.118
1.023
41.1° SRM
82%
52.2 IBU (tinseth)
0.44
12.4% ABV
424 per 12oz
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