American Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Coffee Malt - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Molasses - US, Bravo Hops, Cascade Hops, White Labs Old Sonoma WLP076 Homebrew Yeast, Coffee, very coarse ground.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 Dry Malt Extract - Dark - US 42
18°
Extract
33% 3 Dry Malt Extract - Light - US 44
Extract
7% 0.625 Coffee Malt - UK 36
150°
Mash
4% 0.375 Flaked Oats - US 37
Mash
4% 0.375 Chocolate Malt - US 34
350°
Mash
3% 0.25 Roasted Barley - UK 29
550°
Mash
5% 0.5 Molasses - US 36
80°
Late
9.125 lb

Hops

oz variety type usage time AA   IBU  
1 Bravo Pellet Boil 60 minutes 15.5 46.6
1 Cascade Pellet Boil 10 minutes 5.8 6.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Old Sonoma WLP076 72%
 

Other Stuff

amount unit name usage
4 oz Coffee, very coarse ground Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coffee Stout
American Stout
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.066
1.018
33.4° SRM
75%
52.9 IBU (tinseth)
0.81
6.1% ABV
223 per 12oz
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