Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
20 Liter(s)
36 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Brown Sugar - US, Northern Brewer Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, ameixa seca, uvas passa.

Fermentables

% kg fermentable ppg   L   usage  
77% 6.75 Pale Ale - US 37
Mash
6% 0.5 Crystal 120L - CA 33
120°
Mash
6% 0.5 Roasted Barley - US 25
300°
Mash
3% 0.3 Black Malt - US 28
500°
Mash
3% 0.25 Chocolate Malt - US 34
350°
Mash
6% 0.5 Brown Sugar - US 46
10°
Late
8.8 kg

Hops

g variety type usage time AA   IBU  
28.25 Northern Brewer Pellet Boil 90 minutes 9.0 21.6
42.52 Challenger Pellet Boil 30 minutes 7.0 18.2
28.35 Challenger Pellet Boil 20 minutes 7.0 9.5
14.17 Challenger Pellet Boil 2 minutes 7.0 0.7
113.29 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
28.25 Northern Brewer Pellet 9.0
85.04 Challenger Pellet 7.0
113.29 g  

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 each ameixa seca Mash
0.5 each uvas passa Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. colocar a ameixa e a uva passa faltando 30 min final fervura
  2. 60 min a 67 graus
  3. fermentar a 20 graus
  4. maturar a 0 graus 5 dias
  5. 6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
20.00 Gallons Liters
36.00 Gallons Liters  @  60  min
1.102
1.022
57.1° SRM
75%
50.0 IBU (tinseth)
0.49
10.3% ABV
360 per 12oz
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