German Pils Recipe - Rye Pilsner

Recipe Info

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Rye Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Rye, Pilsner - DE, Carapils - DE, Spalt Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 6.6 Liquid Malt Extract - Rye 35
Extract
12% 1 Pilsner - DE 38
Mash
8% 0.625 Carapils - DE 33
Mash
8.225 lb

Hops

oz variety type usage time AA   IBU  
2 Spalt Pellet Boil 60 minutes 3.7 25.6
1 Spalt Pellet Boil 15 minutes 3.7 6.3
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rye Pilsner
German Pils
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.050
1.012
7.9° SRM
75%
31.9 IBU (tinseth)
0.64
4.9% ABV
166 per 12oz
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