American IPA Recipe - Pliny The Elder

Recipe Info

Recipe Image

Pliny The Elder

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 45L - UK, Cane Sugar - US, Warrior Hops, Columbus Hops, Simcoe Hops, Irish Moss Hops, Yeast Nutrient Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
87% 11.5 2-Row - US 37
Mash
7% 0.875 Carapils - DE 33
Mash
2% 0.3125 Crystal 45L - UK 34
45°
Mash
4% 0.5 Cane Sugar - US 46
Late
13.1875 lb

Hops

oz variety type usage time AA   IBU  
0.25 Warrior Pellet Boil 90 minutes 16.0 12.9
0.75 Columbus Pellet Boil 45 minutes 15.0 31.2
0.75 Simcoe Pellet Boil 30 minutes 13.0 22.6
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1 Simcoe Pellet Boil 0 minutes 13.0 0.0
2 Centennial Pellet Boil 0 minutes 10.5 0.0
1.25 Columbus Pellet Dry Hop 0 days 15.0 0.0
1 Centennial Pellet Dry Hop 0 days 10.5 0.0
1.25 Simcoe Pellet Dry Hop 0 days 13.0 0.0
9.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 50 minutes
Mash-Out Infusion 160 15 minutes
 

Special Instructions

  1. Cane Sugar -> Dextrose. Add at 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny The Elder
American IPA
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.065
1.016
4.6° SRM
72%
66.7 IBU (tinseth)
1.03
6.3% ABV
220 per 12oz
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