Tropical Stout Recipe - Irish Xtra

Recipe Info

Recipe Image

Irish Xtra

by on
All Grain
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter LME, Roasted Barley - UK, Carafa III - DE, Flaked Barley - US, Dark Brown Sugar - US, Challenger Hops, IBU Inject Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

69% - Maris Otter LME
6.6
41
6
Mash
10% - Roasted Barley - UK
1
0
550
Mash
5% - Carafa III - DE
0.5
0
525
Mash
10% - Flaked Barley - US
1
0
2
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
30.6
IBU Inject
0.224
Pellet
Boil
60 min(s)
10.2
10.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Xtra
Tropical Stout
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 59.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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