Double IPA Recipe - Pliney the CDA

Recipe Info

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Pliney the CDA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Carafa II - DE, Midnight Wheat - US, Rolled Oats - US, Citra Hops, El Dorado Hops, Centennial Hops, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
69% 10 2-Row - US 37
Mash
2% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.25 Carapils - Dextrine Malt - US 33
Mash
7% 1 Corn Sugar (Dextrose) - US 46
Late
7% 1 Carafa II - DE 32
412°
Mash
3% 0.5 Midnight Wheat - US 32
549°
Mash
10% 1.5 Rolled Oats - US 33
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Leaf Dry Hop 4 days 12.0 0.0
1 Citra Leaf Dry Hop 7 days 12.0 0.0
2 Citra Leaf Boil 30 minutes 12.0 50.0
0.5 El Dorado Leaf Dry Hop 4 days 16.0 0.0
1 El Dorado Leaf Dry Hop 7 days 16.0 0.0
1 El Dorado Leaf Flame Out 0 minutes 16.0 0.0
1 Centennial Leaf Flame Out 0 minutes 10.5 0.0
1 Centennial Leaf Dry Hop 7 days 10.5 0.0
2 Magnum Leaf Boil 60 minutes 12.0 65.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pliney the CDA
Double IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.077
1.019
45.5° SRM
70%
115.0 IBU (tinseth)
1.49
7.5% ABV
265 per 12oz
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