Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pale 2-Row - CA
    7% - Crystal 40L - CA
    6% - Acidulated Malt - DE
    7% - Honey - US
    8% - Vienna - US

    Hops

    Citra
    34.2
    Galaxy
    19.1
    Simcoe
    8.7
    Citra
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Columbus
    35.3
    Simcoe
    28.2

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Gypsum
    Whirfloc 15 minutes into boil
    Calcium Cloride 7 grams
    Epsom Salts 6 grams
    Gelatin

    Mash Steps

    Mash at 150 90 minutes
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.

    Recipe Facts

    Clone Of Connors Slam IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.029 FG
    • 125.5 IBU (tinseth) Bitterness
    • 1.28 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.