Blonde Ale Recipe - Strawberries and Cream Blonde

Recipe Info

Recipe Image

Strawberries and Cream Blonde

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraRed - DE, Cane Sugar - US, Strawberries, Lactose - Milk Sugar - US, Cascade Hops, German Huell Melon Hops, Wyeast American Ale II 1272 Homebrew Yeast, Vanilla Extract.

Fermentables

% lb fermentable ppg   L   usage  
53% 6 Dry Malt Extract - Pilsen - US 42
Extract
4% 0.5 CaraRed - DE 35
20°
Mash
4% 0.5 Cane Sugar - US 46
Late
36% 4 Strawberries 1
Late
2% 0.25 Lactose - Milk Sugar - US 41
Late
11.25 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 19.2
1 German Huell Melon Pellet Boil 5 minutes 4.5 3.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
4 oz Vanilla Extract Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Fruit during secondary fermentation
  2. Vanilla extract before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberries and Cream Blonde
Blonde Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.055
1.014
5.7° SRM
75%
22.1 IBU (tinseth)
0.40
5.2% ABV
184 per 12oz
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