British Brown Ale Recipe - NutCastle

Recipe Info

Recipe Image

NutCastle

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London Ale 1028 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
7% - Special Roast - US
0.75
33
50
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
23.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

Wyeast London Ale 1028
75%
White Labs London Ale WLP013
71%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
50 min
Mash-Out
Infusion
160
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NutCastle
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.5° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 180 per 12oz Calories
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