Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
4.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter LME, Roasted Barley - UK, Carafa III - DE, Flaked Barley - US, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - Maris Otter LME
6.6
41
6
Mash
11% - Roasted Barley - UK
1
0
550
Mash
5% - Carafa III - DE
0.5
0
525
Mash
11% - Flaked Barley - US
1
0
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
22.0
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
14.5

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 4.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 54.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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