Helles Bock Recipe - May Texan 2023

Recipe Info

Recipe Image

May Texan 2023

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Vienna (DE), Caramel/Crystal 40L (US), Perle (US) Hops, Mount Hood (US) Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Distillied Water, Gypsum, Calcium Chloride, Lactic Acid.

Fermentables

50% - Pilsner (BE)
7
37
1
Mash
43% - Vienna (DE)
6
37
4
Mash
7% - Caramel/Crystal 40L (US)
1
34
40
Mash

Hops

Perle (US)
0.75
Pellet
Boil
60 min(s)
7.8
17.9
Mount Hood (US)
1
Pellet
Boil
15 min(s)
6.5
9.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Distillied Water
4
gal
Mash
Gypsum
2
each
Mash
Calcium Chloride
4
each
Mash
Lactic Acid
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Old 10 gal: 2 x 3 step starter (1 L, 1.75 L, 2.5 L). 2 lbs (32 oz) DME. 32 cups of water.
2.
5 gal: 1L, 2L, 3L starter - 65, 60, 55 deg. 6 propper starters total

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May Texan 2023
Helles Bock
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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