International Pale Lager Recipe - Brut IPL African Queen

Recipe Info

Recipe Image

Brut IPL African Queen

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
5g de Fermocel SB, nutriente de levedura. 1.5ml de Endozym pra secar bastante a cerveja. 01/02 - Brassagem 07/02 - Kraüsen na maturação pra atenuar off flavours (http://beerandwinejournal.com/how-to-krausen/)/ 08/02 - 25g DryHop African Queen 12/02 - 40g DryHop Galaxy

Fermentables

% kg fermentable ppg   L   usage  
100% 3 Pilsner - DE 38
Mash
3 kg

Hops

g variety type usage time AA   IBU  
2.5 African Queen J17 Pellet First Wort 60 minutes 14.1 10.0
4 African Queen J17 Pellet Boil 20 minutes 14.1 9.6
12.5 African Queen J17 Pellet Boil 5 minutes 14.1 9.9
31 African Queen J17 Pellet Dry Hop 4 days 14.1 0.0
30 Galaxy Pellet Dry Hop 7 days 14.2 0.0
8 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Yeastlabs Cezch Lager 90%
 

Other Stuff

amount unit name usage
1.5 ml Endozym AGP 120 Primary
0.05 kg Fermocel SB Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPL African Queen
International Pale Lager
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.057
1.006
2.8° SRM
60%
29.5 IBU (brewgr)
0.52
6.6% ABV
188 per 12oz
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