Czech Premium Pale Lager Recipe - Black Pilsner

Recipe Info

Recipe Image

Black Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Floor-Malted Bohemian Pilsner - DE, CaraBohemian - DE, Blackprinz - US, Saaz Hops, Tettnang Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
39% 3.3 Liquid Malt Extract - Munich - US 35
Extract
35% 3 Dry Malt Extract - Pilsen - US 42
Extract
12% 1 Floor-Malted Bohemian Pilsner - DE 38
Mash
12% 1 CaraBohemian - DE 33
74°
Mash
3% 0.25 Blackprinz - US 36
500°
Mash
8.55 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 12.6
1 Tettnang Pellet Boil 60 minutes 4.5 14.9
1 Saaz Pellet Boil 30 minutes 3.8 9.7
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Pilsner Lager WLP800 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Pilsner
Czech Premium Pale Lager
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.055
1.014
19.7° SRM
75%
37.1 IBU (tinseth)
0.68
5.2% ABV
184 per 12oz
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