Strong Bitter Recipe - Wicked Fog ESB

Recipe Info

Recipe Image

Wicked Fog ESB

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
88%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Flaked Barley - US, Styrian Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
18
38
3
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
15.7
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
6.0
Styrian Goldings
4
Pellet
Boil
15 min(s)
5.3
15.6
Styrian Goldings
2
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs London Ale WLP013
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

IncensedTitan

Tasted on 6/24/2019 by IncensedTitan

Notes:

My favorite beer so far! Tastes slightly spicy, wonderful balance between hops and malt. Not overly sweet, nor overly bitter. Amazing with salty foods, or apples and cheese. Has quite a bit of depth.

Recipe Facts

Wicked Fog ESB
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 17.4° SRM Color
  • 88% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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