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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pale Ale - DE
    27% - Rye - DE
    14% - Rug
    4% - Munich Dark - DE
    4% - Chocolate - UK
    4% - Roasted Barley - UK
    4% - CaraAroma - DE
    2% - CaraCrystal Wheat Malt - US
    7.35 lb kg total fermentables

    Hops

    Nelson Sauvin
    19.4
    Nelson Sauvin
    16.3
    Nelson Sauvin
    3.3
    100 oz g total hops

    Yeast

    Mangrove Jack's M42 x 2

    Other Stuff

    Honning p? 1 min

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Skollenborg rug og honning porter
    Baltic Porter
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.021 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 40.3° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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