Munich Dunkel Recipe - Black Lager

Recipe Info

Recipe Image

Black Lager

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Munich - Light 10L - US, Carafa III - DE, Black Prinz, Chocolate Malt - US, German Spalt Select Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Light - US 42
Extract
41% 3 Dry Malt Extract - Amber 42
10°
Extract
9% 0.625 Munich - Light 10L - US 35
10°
Mash
3% 0.25 Carafa III - DE 32
525°
Mash
4% 0.313 Black Prinz 28
500°
Mash
2% 0.125 Chocolate Malt - US 34
425°
Mash
7.313 lb

Hops

oz variety type usage time AA   IBU  
2 German Spalt Select Pellet Boil 60 minutes 3.7 25.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Lager
Munich Dunkel
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.052
1.012
28.7° SRM
75%
25.2 IBU (tinseth)
0.49
5.1% ABV
172 per 12oz
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