International Pale Lager Recipe - Agave Gold Lager

Recipe Info

Recipe Image

Agave Gold Lager

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 10L, Agave Nectar, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Lime Zest, Lime Juice.

Fermentables

% lb fermentable ppg   L   usage  
68% 5 Dry Malt Extract - Extra Light - US 42
Extract
8% 0.625 Crystal 10L 34
10°
Mash
24% 1.75 Agave Nectar 34
Late
7.375 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 15.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff

amount unit name usage
2 each Lime Zest Boil
0 each Lime Juice Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agave Gold Lager
International Pale Lager
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.052
1.013
4.2° SRM
75%
15.3 IBU (tinseth)
0.29
5.0% ABV
173 per 12oz
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