Sweet Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Final gravity target 1.021 due to lactose sugar, 5.1% abv.

Fermentables

% lb fermentable ppg   L   usage  
74% 6 Dry Malt Extract - Dark - US 43
18°
Extract
8% 0.625 Chocolate Malt - US 34
425°
Mash
5% 0.375 Crystal 80L 33
80°
Mash
5% 0.375 Roasted Barley - US 25
300°
Mash
9% 0.75 Lactose - Milk Sugar - US 41
Late
8.125 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 4.8 15.4
1 Fuggles Pellet Boil 30 minutes 6.1 15.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

amount unit name usage
1 oz Cocoa Nibs Boil
3 oz Cocoa Nibs Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1 ounce Cocoa Nibs 5 minute boil.
  2. For Chocolate Banana Stout use Wyeast 3068 Weihenstephan Wheat Yeast
  3. WLP002 for standard Chocolate Stout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Sweet Stout
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.058
1.015
34.2° SRM
75%
30.4 IBU (tinseth)
0.52
5.6% ABV
196 per 12oz
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