Winter Ale - AG Recipe

Recipe Info

Recipe Image

Winter Ale - AG

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Rye Malt - DE, Caramel Wheat Malt - DE, Melanoidin Malt - US, Chocolate Malt - US, Carafa III - DE, Northern Brewer Hops, Vanguard Hops, Belgian Strong Ale Yeast WL545 Homebrew Yeast, Caraway Seeds, crushed, Nutmeg, Cinnamon, Orange Zest.

Fermentables

% lb fermentable ppg   L   usage  
55% 8 2-Row - US 37
Mash
34% 5 Munich - Light 10L - US 35
10°
Mash
3% 0.5 Chocolate Rye Malt - DE 34
250°
Mash
3% 0.375 Caramel Wheat Malt - DE 35
46°
Mash
3% 0.375 Melanoidin Malt - US 37
20°
Mash
1% 0.125 Chocolate Malt - US 34
350°
Mash
1% 0.125 Carafa III - DE 32
525°
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 10.7 15.3
0.5 Vanguard Pellet Boil 60 minutes 5.1 7.3
0.5 Vanguard Pellet Boil 30 minutes 5.1 5.6
0.5 Northern Brewer Pellet Boil 5 minutes 10.7 3.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belgian Strong Ale Yeast WL545 70%
 

Other Stuff

amount unit name usage
1 tsp Caraway Seeds, crushed Boil
1 tsp Nutmeg Boil
2 tsp Cinnamon Flame Out
1 tsp Orange Zest Flame Out
 

Mash Steps

type heat temp °F time
Protein Rest Direct Heat 125 30 minutes
 

Special Instructions

  1. Protein rest for rye and wheat malt, before mini mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale - AG
5.50 Gallons Liters
6.00 Gallons Liters  @  60  min
1.071
1.021
24.4° SRM
75%
31.2 IBU (tinseth)
0.44
6.4% ABV
245 per 12oz
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