Winter Seasonal Beer Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Rye Malt - DE, Caramel Wheat Malt - DE, Melanoidin Malt - US, Chocolate Malt - US, Carafa III - DE, Northern Brewer Hops, Vanguard Hops, Belgian Strong Ale Yeast WL545 Homebrew Yeast, Caraway Seeds, crushed, Nutmeg, Cinnamon, Orange Zest.

Fermentables

55% - 2-Row - US
8
37
1
Mash
34% - Munich - Light 10L - US
5
35
10
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Steep
3% - Caramel Wheat Malt - DE
0.375
35
46
Mash
3% - Melanoidin Malt - US
0.375
37
20
Mash
1% - Chocolate Malt - US
0.125
34
350
Steep
1% - Carafa III - DE
0.125
32
525
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
10.7
15.4
Vanguard
0.5
Pellet
Boil
60 min(s)
5.1
7.3
Vanguard
0.5
Pellet
Boil
30 min(s)
5.1
5.6
Northern Brewer
0.5
Pellet
Boil
5 min(s)
10.7
3.1

Yeast

Belgian Strong Ale Yeast WL545
70%

Other Stuff

Caraway Seeds, crushed
1
tsp
Boil
Nutmeg
1
tsp
FlameOut
Cinnamon
2
tsp
FlameOut
Orange Zest
1
tsp
FlameOut

Mash Steps

Protein Rest
Direct Heat
125
30 min

Special Instructions

1.
Protein rest for rye and wheat malt, before mini mash.
2.
Caraway Seeds boil last 5 minutes
3.
2.2 CO2 - 9psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
Winter Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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