Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Mt. Hood Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

67% - Vienna DME
6
48
6
Mash
33% - Dry Malt Extract - Munich - US
3
48
8
Extract

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
18.3
Mt. Hood
1
Pellet
Boil
15 min(s)
6
9.1

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
Helles Bock
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.022 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 234 per 12oz Calories
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