Strong Bitter Recipe - Strong Bitter at 20

Recipe Info

Recipe Image

Strong Bitter at 20

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna DME, Viking Cookie Malt, Viking Golden Ale Malt, Viking Caramel Sweet, IBU Inject Hops, First Gold Hops, Liberty Bell M36 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 4 Dry Malt Extract - Light - US 45
Extract
30% 3 Vienna DME 45
Mash
10% 1 Viking Cookie Malt 0
20°
Mash
10% 1 Viking Golden Ale Malt 0
Mash
10% 1 Viking Caramel Sweet 0
28°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.445 IBU Inject Pellet Boil 60 minutes 12.5 19.2
1 First Gold Pellet Boil 30 minutes 7.5 19.9
0.5 First Gold Pellet Boil 10 minutes 7.5 4.7
0.5 First Gold Pellet Flame Out 0 minutes 7.5 0.0
2.445 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Liberty Bell M36 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Strong Bitter at 20
Strong Bitter
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.013
10.1° SRM
75%
43.8 IBU (tinseth)
0.84
5.1% ABV
174 per 12oz
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