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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pale Malt (2 Row) US
    26% - Oats, Flaked
    5% - Wheat Malt - DE
    11% - Flaked Corn - US
    4.7 lb kg total fermentables

    Hops

    Citra
    33.9
    Citra
    0.0
    Mosaic
    0.0
    Cascade
    0.0
    Citra
    0.0
    Cascade
    0.0
    Mosaic
    0.0
    Southern Passion
    0.0
    200 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium Chloride CaCl 2g
    Lactose

    Mash Steps

    Cold mash
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Low Alcohol NEIPA
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 33.9 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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