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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    10% - Flaked Wheat - US
    3% - Midnight Wheat - US
    3% - Victory Malt - US
    9.75 lb kg total fermentables

    Hops

    Simcoe
    21.1
    Willamette
    6.2
    Vanguard
    0.0
    1.8 oz g total hops

    Yeast

    Wyeast Wyeast Ale Blend 1087

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Ale
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.012 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 19.9° SRM Color
    • 60% Efficiency
    • 4.0% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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