Strong Bitter Recipe - Strong Bitter from Marz

Recipe Info

Recipe Image

Strong Bitter from Marz

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Viking Cookie Malt, CaraMunich II - DE, Citra Hops, First Gold Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Marz at 20.

Fermentables

% lb fermentable ppg   L   usage  
75% 9 Dry Malt Extract - Munich - US 40
Extract
8% 1 Dry Malt Extract - Light - US 44
Extract
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 CaraMunich II - DE 0
46°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.492 Citra Pellet Boil 60 minutes 12.0 14.8
1.5 First Gold Pellet Boil 30 minutes 7.5 21.6
1.992 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Strong Bitter from Marz
Strong Bitter
7.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.014
11.9° SRM
75%
36.4 IBU (tinseth)
0.65
5.4% ABV
188 per 12oz
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