Märzen Recipe - Marz at 20

Recipe Info

Recipe Image

Marz at 20

by on
Extract
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 8 Dry Malt Extract - Munich - US 40
Extract
8 lb

Hops

oz variety type usage time AA   IBU  
0.492 Citra Pellet Boil 60 minutes 12.0 18.6
0.492 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.492 Citra Pellet 12.0
0.492 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz at 20
Märzen
5.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
7.9° SRM
75%
18.6 IBU (tinseth)
0.33
5.9% ABV
187 per 12oz
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