Helles Bock Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Victory Malt - US, Melanoidin Malt - US, Tettnang Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 10 Pilsner - US 34
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tettnang Pellet Boil 60 minutes 4.5 7.6
1 Tettnang Pellet Boil 15 minutes 4.5 7.5
1.5 Tettnang Pellet Boil 5 minutes 4.5 4.5
0.5 Irish Moss Pellet Boil 60 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 60 minutes 0.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs So. German Lager WLP838 72%
Wyeast Munich Lager 2308 75%
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 50 minutes
Mash-Out Infusion 165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Helles Bock
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.053
1.014
5.8° SRM
72%
19.7 IBU (tinseth)
0.37
5.0% ABV
176 per 12oz
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