Belgian Dubbel Recipe - Second Belgian Dubbel

Recipe Info

Recipe Image

Second Belgian Dubbel

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAroma - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Firts Belgian Dubbel.

Fermentables

90% - Pilsner - DE
6.55
38
1
Mash
3% - CaraAroma - DE
0.2
35
130
Mash
7% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Styrian Goldings
25
Pellet
Boil
30 min(s)
5.7
9.3
Saaz
25
Pellet
Boil
30 min(s)
3.8
6.2
Magnum
10
Pellet
Boil
60 min(s)
9.6
8.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Belgian Dubbel
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Mein Fruend Dunkel Weizenbock

Weizenbock
by Beerserked 3/23/2024 9:30:52 PM

Munich Bock

All Grain Recipe
by Brewer 129731 3/18/2024 9:00:30 PM

Clone Of Ruoksat IPA

All Grain Recipe
by aquaman 2/28/2024 12:40:51 AM
© 2024 by brewgr.com. All Rights Reserved.